If there’s one factor to sit up for after a profitable summer season stuffed with gardening, it is taking the bounty of your vegetables and fruit and turning them into scrumptious jams and briney pickles. But when your thumbs are slightly extra black than inexperienced, it is nice to discover a farm that can do it for you.
And in case you’re anyplace close to the pine tree state, Turtle Rock Farm completely crushes it with their Pickled Fiddleheads, Traditional Dilly Beans, and Turmeric Chili Honey Syrup.
Tasked with rebranding Turtle Rock Farm’s line of farm-grown merchandise and heirloom harvests, Pulp+Wire just lately took their artistic lead from the attractive simplicity of Maine’s landscapes and exquisite botanicals.
Pulp+Wire imagined a wealthy library of botanical-print-inspired illustrations that present all levels of plant progress to inform the total story of the farm’s licensed natural jams, pickles, relishes, and extra.
The unifying white label is clear and simple, permitting the merchandise’ pure and shiny colours inside to pop in distinction. Maine-grown and crafted, now a complete season of Turtle Rock harvests come within the containers that commemorate locally-made pantry staples from the locations we like.
You must be logged in to post a comment.
Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.
If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.